Dining In Rye
Vine Restaurant & Café
TODAY’S SPECIALS – November 4th
STARTERS
Paté du Jour- £4.95
Oriental Duck Salad - £4.95
Soup of the Day - £4.50
MAIN COURSES
PIE OF THE DAY - Chicken & Leek with Mixed Vegetables - £10.95
FISH OF THE DAY - SEA BASS with crushed New Potatoes and Mixed Vegetables with a light Cream sauce- £16.95
DESSERT OF THE DAY
Lemon Posset with Fresh Strawberry and Shortbread garnish- £4.50
OUR MENU
STARTERS
Leek & Aspargus Risotto - £4.95
Pancetta & Pea Risotto - £5.95
Crayfish Salad - £4.95
MAIN COURSES
Leek & Aspargus Risotto - £10.50
Pancetta & Pea Risotto - £10.95
Rib-Eye Steak with a Peppercorn Sauce and served with Very Chunky Chips and Mixed Vegetables - £16.95
Homemade Fish Cakes served on Creamed Spinach with Salad and a light Cream Sauce- £11.95
Liver & Bacon - Lambs Liver on top of Mashed Potatoes, Braised Red Cabbage and a red-wine jus - £8.95
Beef Stew – served with Mashed Potatoes and Mixed Vegetables - £12.95
BURGERS
Served on a baked Ciabatta Roll with a Salad Garnish.
Beef Burger - A homemade 1/2 pounder with melted Cheese, Rocket & Greens and our own Tomato Relish - £7.50 (Extra: Bacon £1.10, Egg £.80)
Chicken Burger - grilled breast of Chicken with Rocket & Greens and Garlic Hummous - £7.95
PASTA
Spaghetti Bolognaise - a traditional dish everyone loves - £8.95
Linguini with Chicken & Pancetta – in a Carbonara Sauce - £10.95
Scallop & Prawn Tagliatelle – with sun-blushed tomato & pine-nuts in a pesto sauce - £12.95
Tortellini – stuffed with mushrooms, spinach & ricotta cheese in a tomato sauce - £9.50
SIDES
Very Chunky Chips - £2.25
Mixed Green Salad - £3.95
Garlic Bread - £2.95
Garlic Bread with Cheese - £3.95
Extra Side order of Vegetables - £2.25
Tapenade on Toasted Ciabatta - £3.95
KIDS MENU
Spaghetti Bolognaise - a traditional dish everyone loves - £4.95
Linguini with Chicken & Pancetta – in a Carbonara Sauce - £5.95
Scallop & Prawn Tagliatelle – with sun-blushed tomato & pine-nuts in a pesto sauce - £6.95
Tortellini – stuffed with mushrooms, spinach & ricotta cheese in a tomato sauce - £4.95
PIZZA
Our pizzas are made fresh to order on a 12” thin-crust
Margharita - Fresh Tomato base topped with Mozzarella - £7.95
Quattro Formaggi - Mozzarella, Buche Ruffec, Stilton & Broad Oak Cheddar - £8.95
Extra Vegetable, Meat and Fish toppings at extra cost.
Child-size pizzas also available.
DESSERTS
Plum & Honey Crumble - comforting indulgence with Vanilla Ice Cream- £5.50
Chocolate Cake - heavenly temptation no one can resist
Cheesecake - a lusciously mouth-watering treat
Ice Cream - Please ask for our selection - £4.50
Cheese and Biscuits - £7.50
Cream Tea - A delicious luxury Scone served with Jam and Clotted Cream - £4.50
